Flat Belly Egg and Sweet Potato Breakfast Casserole

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Ingredients

• 4 eggs, whisked
• 4 egg whites
• 1/2 chorizo, cooked and broken into pieces
• 1 sweet potato shredded
• ½ yellow onion, diced
• 2 T hot sauce
• 1 tsp garlic powder
• 1 tsp onion salt
• 1 tsp salt
• 1 tsp pepper

Directions:

1. Preheat oven to 375
2. Cook Chorizo & onion in hot skillet until it begins to crumble
3. Beat Eggs and egg whites in large howl
4. Add meat, onion, and sweet potato to a bowl. Then add the rest of ingredients and mix well
5. Grease a 9×9 dish and add egg mixture
6. Cook for 25-30 minutes until eggs aren’t runny